"Natural Hinoki Cutting Board – Antibacterial & Knife-Friendly Masterpiece"

🌿 Natural Antibacterial：Hinokitiol inhibits E.coli/mold growth, ideal for sashimi
🔪 Gentle on Blades：Perfect wood density protects knife edges from dulling
🌲 Light yet Durable：Premium Yoshino Hinoki resists cracking, lightweight for daily use
🌸 Soothing Aroma：Releases subtle woody fragrance while chopping
♻️ Eco-Conscious：Sustainably sourced cypress, biodegradable

Precautions

- Features:
- The knife is not easy to be damaged.
- Ingredients slide easily, making cutting convenient.
- The design is lightweight and easy to clean.
- First-time use: It is recommended to thoroughly clean with dishwashing detergent.
- Before use: Wet the surface of the cutting board with water to prevent stains from adhering.
- After use: Immediately clean with a soft cloth or sponge, gently wipe off the moisture, and then let both sides dry.
- When cleaning: Clean with warm water first, avoid using hot water.
- When storing: Avoid direct sunlight to prevent the wood components from seeping out, causing odor or deterioration.
- Storage method: Use a rack to stand upright and let it dry naturally to avoid deformation or cracking.

Warn Tips

- Do not use near fire sources.
- Do not use for purposes other than specified.
- Do not use metal brushes or other hard objects for cleaning to avoid damaging the surface.
- It is recommended to use a soft sponge for cleaning, avoiding dishwashers, utensil dryers, or microwaves.
- Avoid prolonged soaking and vigorous scrubbing to prevent deformation.
- Note: This product is not suitable for all ingredients, please pay attention when using.

Please follow the above instructions to ensure safe use and extend the product life.